What Makes a Great Pie
When it comes to pies, we’ve always known our stuff.
That’s why we’ve changed very little from our traditional pastries that have won the hearts of pie-eaters year after year.
Only pure ingredients can achieve our renowned flavour, meaning we never resort to adding artificial flavours, colours, preservatives, additives, GMs or hydrogenated fat. Why would we?
Our prime cuts of meat are simmered, not boiled, for maximum flavour and tenderness, producing that home-made taste. Our pies and pastries are packed with a range of gorgeous fillings that make every mouthful a pleasure.
Our specially-blended flour makes tender pastry for all tastes, whether it’s our famous short crust pastry that never crumbles, or our melt in the mouth puff pastry made from 144 delicate layers.
But most of all it’s us. Our kitchen is the powerhouse of our success, and it wouldn’t mean a thing without a dedicated and passionate team of expert craft bakers that have inherited their skills from previous generations to ensure that the inimitable taste from the home of pies lives on.
Because with Poole’s, class is permanent.